art / beer / education / fish / food

Beer Battered Fish Fry


So what is there not to like, fried food and beer right in the title!  Well I decided to give it another try at this food sharing thing.  Yes I know its fried but if you execute it right there is little to worry about.  That is what working out is for.  This is my take on a good old fashion fish fry, spanish style.

1) 1 pound cod-fish cut into 4 inch pieces (to fit in your fryer).

2) seasoning

a) 1/2 cup cornmeal

b) 1/4 cup flour

c) 1/4 cup corn starch

d) tsp garlic

e) tsp spanish paprika (adds color and spicy flavor)

f) tsp onion powder

g) tsp oregano

h) 1/2 tsp cumin, 1/2 cayenne pepper

i) pinch of salt & pepper

j) 1 bottle of beer

Before, heat vegetable oil to medium-high, (375 degrees).  Time to flash fry.


After.  5-7 minutes or until golden brown and crunchy.

Salt and pepper immediately after taking out the fryer, season to taste.

Beer Battered Fish Fry.  Give it a try let me know your thoughts.  Enjoy with your favorite drink of choice.  Thanks for visiting, as always workout, drink be merry.

2 thoughts on “Beer Battered Fish Fry

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