This past weekend, I was fortunately able to attend the first annual NYC Hot Sauce Expo NYC 2013. I attended the event as a team member as part of the ArrogantSwine team. What a great time. The event featured a number of hot sauce vendors, hot bbq sauces and other spicy condiments. Check out my view of the … Continue reading
Category Archives: roasting pork
Introducing the Team!!
Originally posted on The Arrogant Swine:
Whole Hog BBQ needs a decently large team. If nothing else, to move the massive dead weight of our pigs. So the Arrogant Swine crew in alphabetical order (of course I end up last) Angel Mercado – Beer-conomist/Head of Infrastructure Angel believes sobriety is a problem which must be…
Carolina Whole Hog at aPorkalypse
Question: Who doesn’t love the smell of smoke which is produced when the fat of the meat hits those hot coals and sizzles up, creating this plume of wonderous savory smoke…yum! I do. Can you smell it? Well I was fortunate to be part of this wonderful event and had my full smoke from the pit … Continue reading
aPORKalypse NOW 2013 – Whole Hog BBQ!! -With Tyson.
Originally posted on The Arrogant Swine:
See ALL the Photos and food porn of aPORKalyspe HERE. I live in Queens. Now this for a long time marks the complete opposite of hip. Queens doesn’t have the same sex appeal as Williamsburg and definitely doesn’t have gentrified air of Park Slope in Brooklyn. What I have found lately…
BBQ ROADTRIP!!! : Q Barbeque – Glen Allen, Virginia
Originally posted on The Arrogant Swine:
See all the Food Porn HERE. Forbes just did an article on competition BBQ. One of my favorite lines – And unlike most cuisines, many of the best barbecue masters don’t even have restaurants – there is no huge hobbyist group of ultra-passionate sushi cooks who devote all their…
2012 Carolina Whole Hog–courtesy for Arrogantswine.com
http://arrogantswine.com/food-porn-photos/2012-carolina-whole-hog/ I am happy to say I took part in the ceremony, (yes it is a big deal :)) and everything turned out super well! All kudos goes to the host , Pitmaster Tyson Ho of Arrogantswine.com. Special thanks to Matt, Steve and myself ( of course) for contributing to preparation and general great time. … Continue reading
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