This years #Sausagefest2013 has come and gone, and boy what a event it shaped up to be.

#Sausagefest2013 has already been posted and boasted about.  My job here is to explain my contribution to said event. With that said, here we go.

I was charged with supplying the Polish sausage portion of our feast of excess.  I got the sausages from Kefirek Deli, a small Polish community in the Ridgewood section of Queens, NY.

So I supplied the following meats:

3lbs Kielbasa Krajan-Country sausage

3lbs Kielbasa Weselna- Wedding sausage

3lbs Kabanosy -Hunters sausage

The other item supplied by workoutdrinkbemerry was the ice-cold keg. I got a quarter keg of Yuengling Lager. To my surprise, I didn’t know a quarter keg was even made!  What’s a party without a keg? Easy to forget, in our case, very memorable.  Here are a few of my favorite pictures. A wonderful time, with friends talking judo, bjj, food, beer, family and life. Hard to beat!

*Over 60 lbs of Sausages from over a dozen different nationalities

*A Keg of Beer

*A Bonfire

*A Box of Cigars

Well if you add up all these parts to the puzzle, the end result equals a successful #sausagefest2013! Thanks to all who made it, and for those who did not make it hope to see you next year.  Almost that time. Time to burn off these calories and workout hard, the weekend is around the corner. As always workout, drink be merry.